Cheesy Dutch Oven Potatoes
Contributed by Shawn Kunce, Fremont, Nebraska

Shawn has been shopping at Canfield’s for over 9 years!

Ingredients:
            1 bag shredded hashbrowns O’brien (they have the onion & green pepper in them)
            2 cups shredded cheddar cheese
            1 can cream of celery soup
            8 oz. sour cream
            1 stick of margarine
            1 soup can of milk

Directions:
            Melt the stick of butter in the Dutch oven. Add hash browns. Pour in the rest of the ingredients and mix well. Cook over coals with several briquettes on top. Potatoes are done when bubbly and browned on top. These are excellent served with chicken or steak from the grill.